Sambhar Masala

Sambhar Masala

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Sambhar Masala Price And Quantity

  • 100 Kilograms

Sambhar Masala Product Specifications

  • Room Temperature
  • Fried
  • Powder
  • Food Grade
  • 6-12 Months
  • Fresh

Sambhar Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Sambhar Masala is a high-quality food grade spice powder that undergoes a meticulous fried processing method. This traditional Indian spice blend is crafted to perfection to enhance the flavors of sambhar, a popular South Indian lentil-based dish. With a shelf life of 6-12 months and recommended storage at room temperature, this powdered spice mix retains its freshness and aroma for an extended period. The convenient powder form ensures easy usage and blending into your sambhar preparations, adding a burst of authentic Indian flavors to your culinary creations.

FAQs of Sambhar Masala:


Q: What is the processing method used for Sambhar Masala?

A: Sambhar Masala undergoes a fried processing method to enhance its flavor profile.

Q: What is the recommended grade for Sambhar Masala?

A: Sambhar Masala is of food grade quality, ensuring its safety and purity for consumption.

Q: How should Sambhar Masala be stored?

A: Sambhar Masala should be stored at room temperature to maintain its freshness and aroma.

Q: What is the shelf life of Sambhar Masala?

A: Sambhar Masala has a shelf life of 6-12 months, retaining its quality for an extended period.

Q: In what shape is Sambhar Masala available?

A: Sambhar Masala is in powder form, making it convenient for easy blending and usage in culinary dishes.

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