Garam Masala

Garam Masala

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Garam Masala Price And Quantity

  • 100 Kilograms

Garam Masala Product Specifications

  • Powder
  • Room Temperature
  • 6-12 Months
  • Food Grade
  • Fresh
  • Fried

Garam Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Garam Masala is a high-quality food grade spice blend with a shelf life of 6-12 months. The spices are carefully selected, fried to enhance flavor, and ground into a fine powder form. This aromatic spice mixture is perfect for adding depth and warmth to various dishes. Store it at room temperature to maintain its freshness. Elevate your cooking with this authentic Garam Masala that promises to bring a burst of traditional flavors to your recipes.

FAQs of Garam Masala:


Q: What is the shelf life of the Garam Masala?

A: The shelf life of our Garam Masala is 6-12 months.

Q: How should the Garam Masala be stored?

A: It is recommended to store the Garam Masala at room temperature for optimal freshness.

Q: What grade is the Garam Masala?

A: Our Garam Masala is food grade, ensuring high quality and safe consumption.

Q: What is the processing method used for the Garam Masala?

A: The Garam Masala is processed by frying the spices to enhance their flavors before grinding them into a powder.

Q: In what shape is the Garam Masala available?

A: The Garam Masala is available in powder form for easy use in cooking.

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