Product Description
Our Dal Tadka Masala is a high-quality blend of spices that enhances the flavor of your favorite lentil dish. This savory masala is made from fried ingredients, resulting in a fine powder texture that is easy to incorporate into your cooking. With a food-grade rating, this masala ensures safety and quality in every serving. Stored at room temperature, this product maintains its freshness and flavor for 6-12 months, providing long-lasting value in your kitchen. Elevate your dal tadka with the perfect balance of aromatic spices in every bite.
FAQs of Dal Tadka Masala:
Q: What is the processing method used for this Dal Tadka Masala?
A: The Dal Tadka Masala is processed using the fried method to create a fine powder texture.
Q: How should I store this masala?
A: It is recommended to store the Dal Tadka Masala at room temperature for optimal freshness.
Q: What is the shelf life of this product?
A: The shelf life of the Dal Tadka Masala is 6-12 months, ensuring long-lasting quality.
Q: Is this masala suitable for consumption?
A: Yes, this masala is food grade, meeting safety and quality standards for consumption.
Q: Can I use this masala for other dishes besides dal tadka?
A: While designed for dal tadka, this masala can also be used to enhance the flavor of other dishes for a unique twist.