Dal Tadka Masala

Dal Tadka Masala

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Months
  • Storage Room Temperature
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Dal Tadka Masala Price And Quantity

  • 100 Kilograms

Dal Tadka Masala Product Specifications

  • Fried
  • Powder
  • Food Grade
  • Room Temperature
  • Fresh
  • 6-12 Months

Dal Tadka Masala Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Our Dal Tadka Masala is a high-quality blend of spices that enhances the flavor of your favorite lentil dish. This savory masala is made from fried ingredients, resulting in a fine powder texture that is easy to incorporate into your cooking. With a food-grade rating, this masala ensures safety and quality in every serving. Stored at room temperature, this product maintains its freshness and flavor for 6-12 months, providing long-lasting value in your kitchen. Elevate your dal tadka with the perfect balance of aromatic spices in every bite.

FAQs of Dal Tadka Masala:


Q: What is the processing method used for this Dal Tadka Masala?

A: The Dal Tadka Masala is processed using the fried method to create a fine powder texture.

Q: How should I store this masala?

A: It is recommended to store the Dal Tadka Masala at room temperature for optimal freshness.

Q: What is the shelf life of this product?

A: The shelf life of the Dal Tadka Masala is 6-12 months, ensuring long-lasting quality.

Q: Is this masala suitable for consumption?

A: Yes, this masala is food grade, meeting safety and quality standards for consumption.

Q: Can I use this masala for other dishes besides dal tadka?

A: While designed for dal tadka, this masala can also be used to enhance the flavor of other dishes for a unique twist.

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