Rajma Masala
Rajma Masala

Rajma Masala

MOQ : 100 Kilograms

Rajma Masala Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Rajma Masala Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • Punjab, Rajasthan, Delhi, Uttar Pradesh, Uttarakhand, Himachal Pradesh, Haryana, Madhya Pradesh
 

About Rajma Masala



Rajma Masala is a high-quality food grade powdered spice that is processed using the frying method. This aromatic blend of spices is carefully crafted to enhance the flavor of rajma dishes. With a shelf life of 6-12 months, this rajma masala can be conveniently stored at room temperature, making it a pantry essential for households and commercial kitchens alike.

FAQs of Rajma Masala:


Q: What is the processing method used for this Rajma Masala?

A: The Rajma Masala is processed using the frying method to enhance its flavor profile.

Q: What is the shelf life of this Rajma Masala?

A: The shelf life of this Rajma Masala is 6-12 months.

Q: How should this Rajma Masala be stored?

A: This Rajma Masala can be conveniently stored at room temperature.

Q: Is this Rajma Masala suitable for food-grade applications?

A: Yes, this Rajma Masala is of food-grade quality.

Q: What is the shape of this Rajma Masala?

A: This Rajma Masala is in powdered form.

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We accept only bulk orders and dealing in Delhi, Haryana, Himachal Pradesh, Madhya Pradesh, Uttar Pradesh, Punjab, Rajasthan & Uttarakhand.
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