Product Description
Kadhi Masala is a high-quality food-grade powder that adds an authentic and rich flavor to your dishes. This powdered blend, processed through a frying method, is carefully crafted to ensure a shelf life of 6-12 months when stored at room temperature. Its fine texture and aromatic profile make it a must-have ingredient for preparing delicious kadhi dishes at home or in restaurants.
FAQs of Kadhi Masala:
Q: What is the shelf life of Kadhi Masala?
A: The shelf life of Kadhi Masala is 6-12 months when stored at room temperature.
Q: How should Kadhi Masala be stored?
A: Kadhi Masala should be stored at room temperature for optimal freshness and flavor.
Q: What grade is Kadhi Masala?
A: Kadhi Masala is food-grade.
Q: How is Kadhi Masala processed?
A: Kadhi Masala is processed through frying method.
Q: What type of product is Kadhi Masala?
A: Kadhi Masala is a powdered spice blend.