Dal Makhani
Dal Makhani

Dal Makhani

MOQ : 100 Kilograms

Dal Makhani Specification

  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Grade
  • Food Grade
  • Shelf Life
  • 6-12 Months
  • Storage
  • Room Temperature
 

Dal Makhani Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • Uttar Pradesh, Delhi, Haryana, Uttarakhand, Punjab, Madhya Pradesh, Himachal Pradesh, Rajasthan
 

About Dal Makhani



Dal Makhani is a high-quality food grade product that comes in a powder form, perfect for easy storage at room temperature. Our Dal Makhani is processed using a traditional frying method to bring out the rich flavors and aromas. With a shelf life of 6-12 months, this product is a convenient and delicious option for your culinary needs.

FAQs of Dal Makhani:


Q: Is Dal Makhani a food grade product?

A: Yes, Dal Makhani is of food grade quality.

Q: How should Dal Makhani be stored?

A: Dal Makhani should be stored at room temperature for optimal freshness.

Q: What is the processing method used for Dal Makhani?

A: Dal Makhani is processed using frying techniques.

Q: In what shape does Dal Makhani come in?

A: Dal Makhani is in powder form for easy use and storage.

Q: What is the shelf life of Dal Makhani?

A: The shelf life of Dal Makhani is 6-12 months.

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We accept only bulk orders and dealing in Delhi, Haryana, Himachal Pradesh, Madhya Pradesh, Uttar Pradesh, Punjab, Rajasthan & Uttarakhand.
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