Product Description
Our Kashmiri Mirch Powder is a vibrant red powder that adds a rich flavor and color to your dishes. Made from high-quality dried Kashmiri chillies, this powder is processed through frying to enhance its unique taste profile. As a food-grade product, it can be safely incorporated into various recipes. This powder maintains its freshness and quality when stored at room temperature, and it has a shelf life of 6-12 months, ensuring a long-lasting supply of this essential ingredient in your kitchen.
FAQs of Kashmiri Mirch Powder:
Q: What is the key feature of Kashmiri Mirch Powder?
A: The key feature of our Kashmiri Mirch Powder is its vibrant red color and rich flavor profile, perfect for enhancing the taste and appearance of your dishes.
Q: How should I store the Kashmiri Mirch Powder?
A: It is recommended to store the Kashmiri Mirch Powder at room temperature to maintain its freshness and quality for an extended period.
Q: What processing method is used for the Kashmiri Mirch Powder?
A: The Kashmiri Mirch Powder is processed through frying to bring out its unique taste and aroma.
Q: What is the shelf life of the Kashmiri Mirch Powder?
A: The shelf life of our Kashmiri Mirch Powder is 6-12 months, ensuring a longer usability period for your convenience.
Q: Is the Kashmiri Mirch Powder food-grade?
A: Yes, our Kashmiri Mirch Powder is food-grade, making it safe for consumption in various culinary applications.